₹80.00 – ₹1,400.00
White pepper is often used in dishes that need a peppery bite, but where you don’t want black flecks, such as in white sauces and potato dishes
White pepper is widely used in Indian, Asian and Mexican cuisines. In Indian cuisine, white pepper is used for white or cream based gravies and curries. It is also commonly used in light coloured Continental dishes like casseroles, pies, creamy shrimp and scallop sauces, mayonnaise and cream based soups. White pepper pairs splendidly with other earthy spices.
White pepper grows in tropical Asian countries. Black pepper and white pepper both come from the same plant. But they are prepared differently. Black pepper is made by cooking the dried unripe fruit. White pepper is made by cooking and drying the ripe seeds.
| Weight | 50gm, 100gm, 250gm, 500gm, 1KG |
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