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Black Pepper ( Kaalee Mirch ) is one of the freshest and quality products that guarantee its edibility to use. It is known as the king of spices. Organic spices add the aromatic touch and flavour to all food items. Black pepper is used along with other spices to improve the flavour and taste. It is derived from a flowering berry vine that is indigenous to Kerala, India’s tropical Malabar Coast. Peppercorns belong to the family of Piperaceae and the plant is given the scientific name “Piper Nigrum”.
It is a rich supply of manganese, vitamin-C, potassium, vitamin K, dietary fibre and iron Black pepper is the whole, partially ripened fruit.
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