₹100.00 – ₹200.00
Asafoetida or hing makes for an indispensable part of the Indian cuisine, especially in curries and dals. It is a latex gum extracted from various species of a perennial herb known as ferula.
While it’s native to Afghanistan and Iraq, asafoetida is commonly used in Indian cuisine where it’s dried, ground into a spice, and referred to as hing. As a spice, asafoetida is known for its strong, pungent odor, which is due to its high concentration of sulfur compounds. In fact, due to its unpleasant smell, this seasoning is sometimes referred to as stinking gum.However, when cooked, its flavor and smell become much more palatable and are often described as being similar to leeks, garlic, and even meat.
Health Benefits
| Weight | 50gm, 100gm |
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