Chocolate is one of the hardest flavours to infuse with tea. Chocolate tea is a refreshing, delicious, aromatic and flavorful drink. Most chocolate and cocoa teas are made by mixing roasted and winnowed cacao shells with regular black tea. The cacao shells infuse the brewed tea with chocolate-y flavor without the calories of regular cocoa, a savory drink where the taste is altered by its texture and aroma. A must consumed for all the Chocolate fanatics.
- Reduce High Blood Pressure by Improving Nitric Oxide Levels.
- Improve Mood and Symptoms of Depression.
- Help you maintain your cognitive function.
- May Play a Role in Cancer Prevention.
- Help protect your skin.