The aromatic spice blend transforms ordinary vegetable dishes into delicious, wholesome stews called sambar that is often served along with rice, idli or dosa. It is the main course of both formal and everyday south Indian cuisine. A two-course meal of sambar mixed with rice and eaten with some sort of vegetable side dish, followed by yoghurt mixed with rice, is a southern Indian staple.
Health Benefits
- Boosts Digestion.
- Detoxify the body.
- High On Proteins.
- Help in fighting cancer.
- Good for dental health.
Customer reviews
1 review for Sambar Powder (100 gm)
(verified owner)
It was Good
Better than the prevalent & popular brands in the market
Write a customer review