₹70.00
Black kismis also known as dried black grapes. Black kismis are generally used for many Indian desserts, Rice dishes and kormas. It is one of the best kismis in the world regarding its quality and rich taste.
Black kismis retain a darker black colour by being laid on paper trays and allowed to dry in the sun for several weeks. They are also made from a different variant of grapes called the Black Corinth grapes. The higher the temperature and the more direct the sunlight, the more darker the kismis. Black Raisins are more natural as compared to yellow raisins, as they are dried without sulfur dioxide. It is one of the most popular add-ins for breads and desserts.
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