₹120.00
Garam masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground.
In South Asian cooking, garam masala is a pantry staple, used to spice up everything from lentils to meat to stews and sauces. It tastes like a complex blend of the ingredients like Coriander seeds, Cumin, Black peppercorns, Mace, Cardamom etc. The fragrant, sweet, warm, and spicy blend is used to add a unique depth of flavor to all sorts of dishes. An addition of even a small quantity brings in good flavor to any dish.
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